826LA@Hammer: The Poetry of the Plate: Food Writing from My Ancestor’s Pantry
- This is a past program
Recommended for ages 8–14
Take a delicious dive into food writing! Learn the basics of recipe writing by honoring your own family favorites and cultural classics. Led by Jacqui Malouf, an internationally published cookbook author who has cooked her memoir-inspired recipes on the Today Show, Good Morning America, and her Emmy-nominated Food Network Show, Hot Off the Grill with Bobby Flay.
Academic Programs at the Hammer Museum are supported by City National Bank, the Rosalinde and Arthur Gilbert Foundation, and Mary Kitchen and Jonathan Orszag. Additional support is provided by the the Brotman Foundation of California, the Sydney D. Holland Foundation, and Ellen and Teddy Schwarzman.
Hammer Kids is supported by City National Bank, Mary Kitchen and Jonathan Orszag, and friends of the Hammer Museum's Kids Art Museum Project (K.A.M.P.), an annual family fundraiser. Additional support is provided by the the Brotman Foundation of California, the Rosalinde and Arthur Gilbert Foundation, the Sydney D. Holland Foundation, and Ellen and Teddy Schwarzman.
