A wooden table full of fall produce and a colorful restaurant in the background.


To ensure safety of all visitors, read our COVID-19 safety guidelines.


Lulu is the Hammer’s new restaurant led by acclaimed chef, writer, and cookbook author David Tanis and conceived with legendary chef and food activist Alice Waters.

Lulu is a shared celebration of good food that is good for the planet, a restaurant committed to local, regenerative food sourcing and design. Prioritizing sustainability in every way, the foundation of Lulu’s mission is to procure directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.

At lunch, Lulu offers a popular a three-course prix fixe menu. Staying true to Tanis’s ethos of “market cooking,” the menus change daily depending on which items are procured from farmers and purveyors. An à la carte bar menu is available as well, featuring sandwiches, light lunch fare, coffee, tea, and desserts.

Beginning in June, Lulu will launch a limited supper menu on Thursday, Friday, and Saturday evenings. 

Hours and Reservations

Tuesday 11 a.m.–7:30 p.m.
Wednesday-Saturday 11 a.m.–9 p.m.
Sunday 11 a.m.–6 p.m.
Closed Mondays

Lunch menu available Tuesday through Sunday, 11 a.m.–2 p.m.

Supper menu reservations are taken for Wednesday-Saturday, 5–7 p.m.

Bar service available all other times. 

Book Your Reservations

Walk-ins are always welcome.

Hammer members enjoy a 10% discount. Become a member today.

Valet parking is available on Lindbrook Avenue for $10. 

Follow @lulurestaurantla on Instagram

For press inquiries, contact vanessa@monacreative.co. For other inquiries, contact info@lulu.restaurant.