Lulu is the new restaurant opening this fall at the Hammer, in partnership with Alice Waters and chef David Tanis.
Lulu is a shared celebration of good food that is good for the planet, a restaurant committed to local, regenerative food sourcing and design. Prioritizing sustainability in every way, Lulu will actively model a better world through food. The foundation of the restaurant’s mission is to procure directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.
The kitchen will be overseen by acclaimed chef, writer, and cookbook author David Tanis, who worked with Waters at Chez Panisse for more than 25 years. Tanis and his team will highlight seasonal produce from local farms, and work hand in hand with producers and suppliers supporting the people who are taking care of the land.
We look forward to welcoming you to Lulu soon. Sign up for the Hammer’s email list for updates about the restaurant as the opening draws nearer.
Reservation info coming soon.
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