A wooden table full of fall produce and a colorful restaurant in the background.



Lulu is the Hammer’s acclaimed restaurant led by chef, writer, and cookbook author David Tanis and conceived with legendary chef and food activist Alice Waters

At lunch, Lulu offers a daily changing three-course market menu as well as an à la carte selection of salads, soups, sandwiches, light lunch fare, coffee, tea, and desserts. Lunch is served Tuesday through Sunday. A bar menu is available throughout the day.

For supper, in addition to the three-course market menu, there is a small à la carte menu with salads, first courses, and sustainable vegetable, fish, and meat main courses. Supper is served Wednesday through Saturday. A light bar menu is available as well.

Seasonal local produce anchors Lulu's cooking; the market dictates the menu. You'll find Tanis and other Lulu chefs at the farmers' markets most mornings. Lulu sources its ingredients from farms committed to sustainable, organic, regenerative agriculture. These methods ameliorate the land for future use and help sink carbon. Lulu is proud to support local farmers.

Hours and Reservations

Tuesday 11:30 a.m.–7:30 p.m.
Wednesday-Saturday 11:30 a.m.–9:30 p.m.
Sunday 11 a.m.–6 p.m.
Closed Mondays

Lunch menu available Tuesday through Sunday until 2 p.m.

Supper menu reservations are taken for Wednesday-Saturday, 5–7:30 p.m.

Bar service available all other times. 

Book Your Reservations

Walk-ins are always welcome.

Hammer members enjoy a 10% discount. Become a member today.

Valet parking is available on Lindbrook Avenue for $10. 

Follow @lulurestaurantla on Instagram

For inquiries, contact info@lulu.restaurant.

To ensure safety of all visitors, read our COVID-19 safety guidelines.