Food for Thought: Maggie Baird, Bryant Terry, & Alice Waters
- This is a past program
Cosponsored with LULU and Support+Feed
Award-winning chefs and activists Bryant Terry and Alice Waters will be in conversation about climate activism grounded in a plant-based diet. Joining them is founder of Support+Feed, Maggie Baird, who is committed to mitigating climate change and increasing food security by driving global demand, acceptance, and accessibility of plant-based food. Limited free samples from Support+Feed partners will be available to the public.
Additionally, a special plant-based menu designed by Terry and Waters will be available for dinner at LULU restaurant. Be sure to book your reservation in advance!
Restaurant reservations are separate from the theater. Please reserve your table before 6 p.m. in order to attend the program. Admission to the conversation is free and seats are assigned on a first come, first served basis. You must pick up your ticket at the box office, which opens an hour before the program.
ATTENDING THIS PROGRAM?
Ticketing: Admission is free. Your seat will be assigned to you when you pick up your ticket at the box office. Seats are assigned on a first come, first served basis. Box office opens one hour before the event.
Member Benefit: Subject to availability, Hammer Members can choose their preferred seats. Members receive priority ticketing until 15 minutes before the program. Learn more about membership.
Parking: Valet parking is available on Lindbrook Drive for $15 cash only. Self-parking is available under the museum. Rates are $8 for the first three hours with museum validation, and $3 for each additional 20 minutes, with a $22 daily maximum. There is an $8 flat rate after 6 p.m. on weekdays, and all day on weekends.
Read our food, bag check, and photo policies.
Read the Hammer's full COVID-19 safety guidelines.