Sanford Biggers & Marcus Samuelsson

Sanford Biggers & Marcus Samuelsson

Sanford Biggers is an installation, video, and performance artist whose work has been exhibited worldwide. Biggers has won several awards including the Creative Capital Project Grant, a New York Percent for the Arts Commission, and a New York Foundation for the Arts Award in performance art/multidisciplinary work. He is assistant professor at Columbia University’s School of the Visual Arts.  Marcus Samuelsson is an award-winning chef, author, and food activist. Samuelsson is noted for defeating 21 fellow chefs on Bravo’s Top Chef Masters, winning $115,000 for the UNICEF Tap Project. He is the chef and owner of Red Rooster Harlem in New York City and his books include Aquavit and the New Scandinavian Cuisine, The Soul of a New Cuisine, New American Table, and his latest, Yes, Chef: A Memoir.


Location: Billy Wilder Theater
Ticketing: Tickets are required and available at the Box Office one hour before the program. General admission tickets are available one per person on a first come, first served basis following member ticketing. Early arrival is recommended.
Member Benefit: Members receive priority ticketing (until 15 minutes before the program) by skipping the general admission line and can choose their seats, subject to availability.
Parking:  Under the museum, $6 flat rate on weekends. Cash only. 

Food and drink may not be carried into the Billy Wilder Theater. Read our food, bag check, and photo policies.

All Hammer public programs are free and made possible by a major gift from the Dream Fund at UCLA.

Generous support is also provided by Susan Bay Nimoy and Leonard Nimoy, the Simms/Mann Family Foundation, The Brotman Foundation of California, Good Works Foundation and Laura Donnelley, and all Hammer members.