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UID:20130525T180135CEST-27534pmcCB@hammer.ucla.edu
DTSTAMP:20130525T160135Z
DESCRIPTION:Sanford Biggers is an installation\, video\, and performance ar
 tist whose work has been exhibited worldwide. Biggers has won several awar
 ds including the Creative Capital Project Grant\, a New York Percent for t
 he Arts Commission\, and a New York Foundation for the Arts Award in perfo
 rmance art/multidisciplinary work. He is Assistant Professor at Columbia U
 niversity’s School of the Visual Arts. &#160\;Marcus Samuelsson is an aw
 ard-winning chef\, author\, and food activist. Samuelsson is noted for def
 eating 21 fellow chefs on Bravo’s Top Chef Masters\, winning $115\,000 f
 or the UNICEF Tap Project. He is the chef and owner of Red Rooster Harlem 
 in New York City and his books include Aquavit and the New Scandinavian Cu
 isine\, The Soul of a New Cuisine\, New American Table\, and his latest\, 
 Yes\, Chef: A Memoir.\n\n\n\n\n\nALL HAMMER PUBLIC PROGRAMS ARE FREE. Hamm
 er members receive priority seating\, subject to availability. Reservation
 s not accepted\, RSVPs not required.\n\n\n\nParking is available under the
  museum for $3 for 3 hours with validation.\n\n\n\nPublic programs are mad
 e possible by Hammer Members and the generosity of Susan Bay Nimoy and Leo
 nard Nimoy\, Bronya and Andrew Galef\, Good Works Foundation and Laura Don
 nelley\, and an anonymous donor. \n\n
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DTSTART:20120708T150000
SUMMARY:Sanford Biggers & Marcus Samuelsson
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